ANd no, it doesn't taste exactly like Nutella. Skip.

Ingredients. Perhaps you could even use sugar free hazelnut syrup or something to get that flavor too. (I think I blended off-and-on for a full two minutes. SEARCH. This has been a go-to dessert in our home for decades. Other than that thank you. 0.7g net carbs (1.6g total carbs and 0.9g dietary fiber), 10.7g fat, 1.4g protein, and 106 calories.

Hazelnuts that are already roasted and blanched are your best bet for this recipe. This all-natural Healthy Homemade Nutella has all the taste, texture and richness of the storebought stuff without the excess calories, sugar and fat. I didn’t realise that it would thicken to the consistency of nutella after being chilled — was amazed for a second time!

What a waste.

So therefore, there would be zero carbs in this sugar? Nutella is a chocolate-hazelnut spread that is creamy, rich, chocolatey and oh so delicious. I use chocolate covered katie’s nutella recipe as my guide when making nutella but this looks way better.Can’t wait to try all your recipes containing peanut flour once i get it ^_^How long will this keep for in the fridge?

You are freaking genius for coming up with this!! Organic, non-GMO stevia is a fantastic replacement for sugar (a huge no-no for anyone with cancer).

Thank you Emma! Erythritol is a plant-based, no-calorie sweetener that contains nothing refined or artificial (aka it’s clean eating friendly!). Actually, this recipe has 50 calories per Tablespoon while regular Nutella has 100, so this stuff has half the calories. The recipes that were added to my cookbook, I made this with one mistake, one adjustment, and one compromise…and it is still delicious! For the sweetener, you’ll skip the refined granulated sugar in the classic Nutella jars and use confectioners’ style erythritol instead. Oh my god, this is too freaking amazing!! No nasty ingredients whatsoever. Sorry for not answering your question sooner, and I hope this helps! Just grind some almonds in a blender and you're good to go. And in what proportion?I hope this helps Vivian, and I hope the recipe works out!! Is the Erythritol very important in this recipe?

SEE YA!This recipe is amazing, I will definitely try it out and tell how it goes ^_^This recipe is a game changer…I can’t believe you managed to make Nutella with half the calories, AND it looks just as yummy as the original.Can’t wait to try! Is it possible to replace the powdered erithrytol with powdered stevia?

. Thanks!This recipe looks great! However, if you purchase raw hazelnuts with skins like I did, I’ll show you how to roast and skin them!As an Amazon Associate, I earn from qualifying purchases.Many of the product links you see on Forget Sugar Friday are affiliate links, which means a small commission is received for referring the product to you, but * Percent Daily Values are based on a 2000 calorie diet.These Keto Nutella Bars may be sinfully decadent and rich, but they're perfectly acceptable on a keto or low carb diet! Nutella Crepes – These delicious very thin pancakes aka crepes are filled with Nutella. It is so delicious that even a small amount is highly satisfying: 15g/1 tbsp of Nutella® spread on bread is enough to guarantee an unbeatable taste and a pleasurable experience. Can’t wait to try…just a question, do you think it’s ok to substitute the Powdered Erythritol with Xylitol? I can’t find erithrytol anywhere. CAUSE IT LOOKS SOOOOO AMAZING!!! For a sugar-free healthy Nutella, you can replace all of the sugar with an equal amount of xylitol. Pulse a few times, then process until a nut butter forms (about 2 minutes).To the food processor, add the following ingredients in this order, processing to fully incorporate before adding the next ingredient:Line the bottom of a small glass dish (I used a 6-cup rectangular dish, which is 8 1/2″ x 6 3/4″) with parchment paper. How is it low calorie if the serving size is 1 tbsp and 100 calories and nutellas serving size Is 2 tbsp 200 calories, if im not mistaken... It is answering you.1 teaspoon unsweetened cocoa powder (or more, for a darker color and more intense chocolate-y flavor)sweetener to taste (This is important because it cuts the bitterness of the cocoa powder. Hello, this recipe looks and sounds amazing! 4. (I’m worried it wont keep for long because it has nut milk in it)oh my goodness………..i’m diabetic and now i can have nutella which i used to just love…..Mmm, this looks just amazing!

;) I didn’t end up using all the erythritol or adding any stevia, it was sweet enough. One where sugar is not the first ingredient. Thanks!This looks great. Remove the parchment paper from the bars and place the bars on a cutting board. I like that you were creative and came up with an alternative! sugary chocolate-hazelnut flavored glop < -- you know you want it. Taste more accurate if you add a little bit of imitation hazelnut extract to the recipe.

Do you think it would work with Carob powder? I haven't read all the comments, so I don;t know if this was mentioned. And it tastes AMAZING!!! Take a deep breath. You will eat this by the And when it’s paired with sliced apples, strawberries, or bananas you’ll shout, “I could go on listing more and more ideas but I should probably just give you the recipe, huh? Are there any places you can recommend for the hazelnut butter?

Then add a couple tablespoons of cocoa (more if you prefer), and a couple teaspoons of dark muscovado sugar, and some good quality olive oil to bind it together and keep blending.

More Recipes With Nutella To Love. Peanut Butter Nutella Pretzel and Peanut Snack Mix Averie Cooks. Peanut Butter Nutella Pretzel and Peanut Snack Mix Averie Cooks. How much time do you have? Or the second, or the third…Alright. But it definitely should be left as an occasional indulgence because it is so addicting. With 13g fat per piece, they’re definitely keto fat … With 13g fat per bar, they're definitely keto fat bombs and make an ideal dessert or snack.To a food processor, add 2 cups roasted, blanched hazelnuts and vanilla extract.

I made this and thought it was pretty good!! Pre-heat oven to 350 degrees F. 2. Do you have any ideas of a good sub for it?


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